Choosing what's for dinner raises ethical questions


Anna T Höglund, associate professor at CRB, recently wrote a book on food ethics. These past few days, she has been visible in Swedish news coverage. Trying to answer the question of "What's for dinner?" is not always as easy as we would like it to be. Our choice of food impacts the environment, animal welfare and our health. 

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Last modified: 2022-01-10